Here is the wonderful selection we enjoyed today.
Adam Puchta Winery:
The Work of the Devil Chocolate Sundae paired with Signature Port or Jazzberry.
Bias Winery:
Double Chocolate Valentine Brownie paired with Rosè.
Hermannhof Winery:
Chocolate Hazelnut Terrine paired with Norton.
OakGlenn Winery:
Chocolate Pound Cake with Cherry Cream paired with River View Red.
Röbller Winery:
Double Chocolate Cheesecake paired with Villa Rouge.
Stone Hill Winery:
Cheesecake-filled Dark Chocolate Crown with Mixed Berry Drizzle paired with Port.
Yum! It was all delicious.
First stop Röbller Winery.
Next onto Bias Vineyard.

Then we headed to OakGlenn.
Hermannhof Winery was our next stop.
Stone Hill Winery was our final stop. We planned it this way so we could eat dinner at the Vintage Restaurant located at the winery. The German dishes are scrumptious here.